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Sushi - Ole G. Mouritsen - Bog

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...e aesthetic presentation are inseparable entities ... Sushi: Food for the Eye, the Body and the Soul by Ole G. Mouritsen. ... . Ole G. Mouritsen is professor of biophysics at the University of Southern Denmark. His previous books include Life—As a Matter of Fat and Sushi: Food for the Eye, the Body and the Soul. Browse cookbooks and recipes by Ole G. Mouritsen, and save them to your own online collection at EatYourBooks.com. Read Seaweeds by Ole G. Mouritsen, Jonas Drotner Mouritsen for free with a 30 day free trial. Approaching the subject from not only a gastron ... Sushi - Lidenskab, videnskab og sundhed - YouTube ... . Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could... Autor: OLE G. MOURITSEN. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun. Ole G. Mouritsen is a distinguished scientist and professor of biophysics at the University of Southern Denmark. He serves as director of the Danish Center for Taste (Taste for Life) and the Center for Biomembrane Physics (MEMPHYS) and is president of the Danish Gastronomical Academy. Ole G. Mouritsen est physicien et chimiste. Il est diplômé en physique et chimie (1976) et titulaire d'un doctorat (1980) de l'Université d'Aarhus. Spécialiste des états de transitions de phase de la matière, il a travaillé au Département de chimie de l'Université d'Aarhus (1976-1985)... Sushi: Food for the Eye, the Body and the Soul. By Ole Mouritsen. Original Publisher. Springer. Seaweeds, Edible, Available & Sustainable Ole G. Mouritsen. This is just one of many surprising facts in Professor Ole Mouritsen's beautifully illustrated guide for the non-specialist to the immense nutritional, medicinal, industrial and environmental properties of seaweed....